Friday, February 11th
6-9PM

Menu:

Starters (Choose 1)

House Salad
Caesar Salad

Entrees (Choose 1)

Filet Au Poivre
7 oz Filet Topped with a Creamy Black Peppercorn Sauce.
Served with Fingerling Potatoes & Asparagus

Woodsman Chicken
Airline Chicken Stuffed with Boursin Cheese and Smothered with Roasterd Mushrooms & Cipollini Onions.
Served with Fingerling Potatoes & Asparagus

Miso Salmon with Orange Glaze
Miso Salmon with an Orange Glaze. Served with Baby Bok Choy & Jasmine Rice

Desserts (Choose 1)

Red Velvet Cheesecake
Chocolate Lava Cake

$80 Per Couple. Includes a glass of wine or draft beer and other special suprises.

Reservations are REQUIRED! Call 912-729-7944