Friday, February 11th
6-9PM
Menu:
Starters (Choose 1)
• House Salad
• Caesar Salad
Entrees (Choose 1)
• Filet Au Poivre
7 oz Filet Topped with a Creamy Black Peppercorn Sauce.
Served with Fingerling Potatoes & Asparagus
• Woodsman Chicken
Airline Chicken Stuffed with Boursin Cheese and Smothered with Roasterd Mushrooms & Cipollini Onions.
Served with Fingerling Potatoes & Asparagus
• Miso Salmon with Orange Glaze
Miso Salmon with an Orange Glaze. Served with Baby Bok Choy & Jasmine Rice
Desserts (Choose 1)
• Red Velvet Cheesecake
•Chocolate Lava Cake
$80 Per Couple. Includes a glass of wine or draft beer and other special suprises.
Reservations are REQUIRED! Call 912-729-7944
